My name is Margaret, and together with my family, I am hoping to bring our love of fresh bread to you.

My sourdough journey started back in 2018, when I got a random whim to make my own starter. After years of perfecting my craft, I began using fresh-milled flour and got hooked on the flavor! As bread is a major staple in our home, I take pride in knowing that the bread we are eating is nourishing my family with the best possible ingredients.

Thank you for being here! You can see more behind the scenes on Instagram or Facebook @BascomBreadCo